Flamboyant aromas of black raspberry, smoked meat, black olive, wild herbs, licorice and dark chocolate. Wonderfully silky, full and sweet, but with strong acid bite to cut to leaven the impression of sucrosité. ("These 2002s are really showing their acidity now more than they did in the beginning," noted Nicolas Groffier.) Mineral and floral elements contribute to the impression of inner-mouth tension and draw out the finish of this beauty. (ST)
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