100% Macabeu, farmed using organic viticulture and many biodynamic principles, fermented with indigenous yeast. Macerated and fermented on its skins in stainless steel tanks for more than 20 days; unfiltered wine without added sulphites.
Aromas of white fruit, citrus, and forest undergrowth, intense, fresh, unctuous. In the mouth, expressive, slightly tannic and electric.
Limited production of 3000 bottles.
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