Dry Creek Vineyard has been making dry, crisp Chenin Blanc since 1972, and continue to be a benchmark producer for this once-ubiquitous varietal wine, in its latter-day mini-revival. The grapes for this wine come from the Clarksburg AVA, which is east of the Bay Area on the Sacramento-San Joaquin River Delta and has been the source of many of the wines that have helped raise the profile of dry Chenin Blanc.
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