This lovely lithe Speysider finds a perfect balance between its fresh natural fruity/grassy flavors and the benefits of Bourbon barrel maturation. Linkwood, long a favorite of blenders and aficionados, benefits from long fermentation times and many square meters of copper contact throughout its double distillation. While it was on the short list of Diageo’s properties to be in “The Classic Malts” collection, it lost the Speyside spot to Cragganmore. This hasn’t stopped Diageo from pouring cash into the distillery to increase its production capacity over the years and ensure their blending supply for Johnnie Walker’s top releases. The Linkwood profile adds so much elegance to a blend that they rarely release the precious liquid on its own. For that classic Speyside Single Malt Experience we must turn to the independent market. When we find these beauties for a good price we snap them up every time.
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