LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western Food Service Expo and won Top 15 New Brands in 2018. Pez Powder is a local product made with premium ingredients that are NON-GMO, gluten free, and vegan. Pez Powder "Green" is a spicy mix of Jalepeno and lime.Sprinkle Pez Powder on fruits, vegetables, meats, seafood, cocktails, margaritas, bloody marys, popcorn, french fries, tortilla chips, micheladas, eggs, and more!
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