From the Producer: At Domaine Tariquet, our Bas-Armagnacs are made exclusively from the grapes harvested from the family estate’s vineyards. The distillation takes place in authentic wood fired armagnac alambic using the traditional continuous distillation process. Our hundred-year-old cellar quietly safeguard our barrels or “pieces”, as they are called.
Each variety and each vintage are distilled and aged separately for the first years. Then, the blending of our “pieces”, a true savoir-faire at the heart of the identity and style of our Bas-Armagnacs, will finish with a long period of ageing and a meticulous selection.
We prefer to use barrels with a light toasting made from the French timber forests surrounding the property (Allier, Nièvre) renowned for their fine grain. The color of our Bas-Armagnacs comes uniquely from the ageing in barrels. The naturally light tint is due to the alchemy between the delicately toasted oak and the eaux-de-vie, thus truly respecting their natural color.
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