Winery notes: Focusing first on the cabernet fruit from four mineral-rich, volcanic soil sites nestled on cooler hillside slopes in the Alexander Valley, this vintage’s blend is uniquely crafted with delicate inclusions of merlot and malbec. 85% Cabernet Sauvignon, 8% Malbec, 7% Merlot aged 18 months in 50% new 60 gallon French oak barrels. This year’s blend achieves full-bodied and elegant, offering layered, ripe fruit impressions - blackberries, cassis, and ripe blueberries. The mouth feel is dense and round, with smooth, expertly structured tannins and subtle dark chocolate, vanilla bean and light spice notes leading to an extended and lasting finish.