The 2017 Cabernet Sauvignon Bergfeld is made from 91% Cabernet Sauvignon and 9% Merlot. Deep garnet-purple colored, it delivers scents of Black Forest cake, crème de cassis and blueberry pie with suggestions of aniseed, clove oil, Chinese five spice and Sichuan pepper. Full-bodied, the richly fruited palate has a solid backbone of grainy tannins and bold freshness, finishing long and spicy. (LPB)
Well-rendered for the vintage, this lets exotic plum, açaí berry and loganberry fruit splay out, maintaining focus on the anise- and apple wood–tinged finish. Delivers good energy but lacks the vintage's rustic edge. Drink now through 2030. (JM)
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