Finally some good news! After the extraordinary quality and popularity of the 2019 release, we knew something good would be coming in 2020 from Glen Scotia. Well, it's reached California, and in very small amounts. We secured most of the state's inventory of this beauty, and when it's gone we expect we won't see a second shot this year. Distilled in 2006, the Glen Scotia ‘Tawny Port’ Festival Edition is a peated Campbeltown Malt that has been matured in a mix of refill American hogsheads, medium char American oak and first fill bourbon barrels before being finished in first fill Tawny Port hogsheads and then bottled at cask strength 52.8% ABV. The nose shows blackberry, floral notes of rose and ocean spray and a faint trace of smoke. The palate has a silky mouthfeel, crisp green apple, peach syrup and vanilla with a honey sweetness. The finish really shows the gentle peat smoke of Glen Scotia along with a wide array of sweet port fruits, black currant and raspberries mix with clove and cooking spice.
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By: Jennifer Lee
K&L Staff Member
Ahhh one of my favorite producers, Glen Scotia has hit it out of the ballpark again with this tawny port cask aged malt that gives off hibiscus, light oak and toasted grains on the nose while providing a heavy viscous mouthfeel. On the palate I get notes of orange flower, spices and dark cherries with a dusting of peat characters. Exploding with fun flavors, you'll be nosing this malt all night long with your friends as you divulge into the nuanced flavors this Glen Scotia has to offer. A must buy!
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