Pinot Blanc is often an overlooked varietal, as it often grown for basic patio wines and the like. However, in the hands of one of Alsace's most historic families, it can be so much more beguiling. Trimbach's version is redolent of apple and pear with spicy nuance and subtle acidity making it both an ideal food pairing wine and thoroughly enjoyable aperitif wine for warm day. For those who've overlooked Pinot Blanc, it's a bright and buoyant introduction to one of the most underrated varietals in the wine world.
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