Te Mata’s estate Syrah is once again a lucid, approachable beauty. This vintage is more layered than the previous one, unraveling flavors and textures. First bright cherry and plums, then graphite, savory herbs and floral aromas like herbs de Provence. In fact, there’s a Southern French kitchen feel about this in general. The palate is linear and taut, with leathery tannins, crisp acidity and tart fruit. There’s a savory edge to the finish. A serious yet highly drinkable Syrah, especially when paired with roast lamb. Editors’ Choice.
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