Te Mata’s bright, cherry-hued Gamay makes for a refreshing change from its more polished, structured, traditionally made reds. Aromas of fresh red currants and blueberries are followed by savory spice and autumnal woodsy notes like damp leaves, sap and wet stones. There’s lovely tension and freshness on the palate, which is silky but cinched by sappy tannins. There’s a medicinal bitters bite at the finish. Drink now.
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