The 18 hectares of vines on the Blason estate in Isonzo grow in alluvial limestone soil that is also high in iron content, hence its predominantly reddish color. The growing region is at the confluence of two climate systems, that of the foothills of the Julian Alps and the nearby Adriatic Sea. This allows for white wines of fully developed flavors and aromas, but which also retain a striking mineral edge. This Pinot Grigio is vinified with some skin contact, all in stainless steel.
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By: Mike Parres
K&L Staff Member
This is a mouthful of Pinot Grigio and a wine that has body and is perfectly balanced with zippy acidity and very aromatic, good complexity, length and that subtle elegance that shows muscle and long and flowing finish. It is a little spicy with red apple and melon, and LOTS of minerals on the aftertaste.
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