Bricco or bric, in the Piedmontese dialect, stands for the highest point of a hill: a fitting name for Mauro Gaudio's splendidly positioned winery and grounds, 300 meters above sea level and offering a glorious view of rolling, vine-veined Monferrato.
The Gaudios belong to Monferrato, as deeply rooted as the oldest rootstock on their estate. This was founded over three hundred years ago, and from the very beginning, wine was made and a tradition of quality passed on. It was not until Mauro's father Amilcare, however, that the wine of Bricco Mondalino was labelled as such rather than sold in bulk. It was then 1973, and Amilcare Gaudio built a brand new winery. The state-of-the-art facilities and increasingly specialized focus soon turned Bricco Mondalino's remarkable potential into reality.
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By: Dejah Overby
K&L Staff Member
This is a perfect summer light bodied red. Rose water, bright cherry, watermelon and strawberry. Juicy on the intro then flavorsome in its finish. A little chill on this easy to drink red would not diminish the bright flavors better yet, it would amplify all those wonderful red floral and red berry flavors. Partnered with a light spaghetti sauce made from early girl tomatoes and fresh mozzarella and basil can make this a very tasty foodie experience.
By: Mike Parres
K&L Staff Member
This is perfect Summer/Fall red. Medium-bodied, it is characterized by fruity notes (cherry and raspberry) with almond and violet and acidity and minerals, sort of like a cross between Beaujolais and Bourgeuil. It is mouthwatering and savory. I like to give this a slight chill and pair it with grilled poultry or just sip it on the porch with some salami and salty cheese.
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