This classic Muscat is made from the smaller berried and more aromatic Petits Grains. It is fortified shortly after fermentation leaving it at a sweet but not too sweet 110g/L residual sugar. Perfect foil for tarts, fruit pies and soft creamy cheeses.
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By: Dejah Overby
K&L Staff Member
Candied quince, dried apricot, baked apple, pear soaked in honey. Warm winter spices and candied orange zest and pineapple speak for the acid in the mid. A perfect natural sweet wine for nutty cheeses and fruit filled pastries.
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