This is THE book if you want to know anything and everything there is to know about Chartreuse. For years only available in French, it has finally been translated into English and released in tiny quantities by Chartreuse's importer. Written by Martine Galiano, Philip Boyer, Christian Delafon, Antoine Munoz, Jean-Marc Roget and with contribution from Philippe Bonnard. Released in hardcover and printed in stunning color, this book is worth it just for the gorgeous photos alone, not to mention the incredibly researched history. The entire back portion is glossy photo after glossy photo of old bottles of Chartreuse with information on how to recognize and date the bottles. It's an invaluable tool for any lover of the world's greatetst elixir and a rarity to boot.
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