Boysenberry crumble, black raspberries, licorice, treacle tart, forest floor and iron shavings are out in style. There’s pretty crunchiness to the acidity and the tannins have a chalky, spicy feel. Medium-to full-bodied and refined.
This red offers aromas of baked plum, exotic spice, blue flower and new leather. The tight palate reflects the nose, featuring additional tones of dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. (KO)
Clean aromas and flavors of red fruit, tar and licorice. Then youthfully chewy but with polished tannins nicely providing backbone to the red fruit and herb flavors. Finishes with hints of coffee and balsamic herbs, and with excellent length. (ID)
A concentrated, sweet-savoury nose. Still embryonic and closed on the nose and tightly knit on the palate. Bags of chewy tannins, which are a great match for the concentrated but not sweet fruit. Gripping fruit finish showing no sign of sweetness – unlike many wines of this vintage. 17/20 points (WS)
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