There’s an impressive overlay here of ripe stems, highlighting ripe boysenberries, blackberry tart, bracken and brambles. The tannins are deeply indented on the medium-to full-bodied palate with broad edges, in a succulent style. Medium-chewy on the finish.
Underbrush, leather and tobacco aromas lead the nose along with a whiff of orange zest. It’s full bodied, offering juicy black cherry, star anise and nutmeg framed in velvety, close-grained tannins. (KO)
Named for the goddess of fruitful abundance, Pomona, this wine is selected from their best site within the property, where its first vintage was 2010. Pomona is depicted on all the Villa Poggio Salvi labels. Like the 2016 “normale,” the 2016 Pomona Brunello di Montalcino has very pretty, purple floral aromatics, with a somewhat darker, more intense fruit profile of fresh blackberry, licorice, and tobacco. The palate here also turns more classic, but with warming amaro spices, black tea, and a firm tannin structure. Give this some time to harmonize and it will be worth the wait. 2025-2035. AF
Dusty sweet cherry and plum mix with hints of mint, cedar shaving, white smoke and dried roses, creating the fruit-forward yet alluring bouquet of the 2015 Brunello di Montalcino Pomona Salvi Pomona. On the palate, juicy textures usher in a pure expression of red berries, complemented by saline-minerality and zesty acids. The finish is long, showing this Brunello’s first hints of grippy tannin, as tart blackberry fruit adds further tension, slowly tapering off to pretty inner florals. (EG)
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