They managed to get some fruit from the Talinay vineyard to use in the 2018 Legado Pinot Noir, and the 2019 is 100% from that limestone-rich vineyard in Limarí. I had not tasted this wine since the 2015 vintage, and the wine feels quite different, with more freshness and a chalky sensation on the palate, moderate alcohol and balanced acidity. It matured in used barriques for 11 months, and the oak is virtually imperceptible. (LG)
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