The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)
With Philippe Melka and team now at the helm of these wines, this is amongst the first from the producer to source outside of the estate. From the great farmers that are the Sangiacomo family, this is a rich and mineral-driven white, with high acidity underlying the robust, balanced layers of pear, Meyer lemon and baking spice. (VB)
Bright, juicy notes of lemon zest, white flowers, and salty minerality emerge from the 2018 Chardonnay Sangiacomo Roberts Road. It's medium-bodied and has bright acidity, rock solid balance, and a great finish.
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