Professional Reviews
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Wine Enthusiast
92
Vibrant and delicious, this textbook Rosso has enticing aromas of woodland berry, rose, tobacco and a whiff of eucalyptus. On the smooth, savory palate, polished tannins and bright acidity accompany succulent wild cherry, raspberry compote and licorice. (KO)
(05/2020)
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James Suckling
91
A juicy, fruity red with pleasing plum and chocolate character and hints of orange peel. Medium body and light tannins that are soft and succulent.
(06/2020)
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Vinous
90
The 2018 Ciacci Rosso Rosso di Montalcino is intense from the get-go, showing sweet black cherries dipped in liquor, complicated by balsamic spices and savory herbs. On the palate, silky, almost creamy textures give way to polished ripe fruits and sweet spices, as pretty inner florals add lift to the experience. There’s a hint of orange citrus on the long finish, as the red fruits lean more to the blue end of the spectrum, along with a mix of residual acids and tannins. As fruit-forward and intense as this Rosso is, I can’t help but enjoy its extroverted yet balanced personality. (EG)
(04/2020)
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