Ripe and spicy, showing lemon and hazelnut aromas and flavors surrounded by exotic spices and mineral. Has balance and a lovely creamy texture, with a lingering aftertaste of spice and toast.
From 75 year old vines. Intense green fruit and white flower aromas jump from the glass to reveal rich, full, silky and refined medium full flavors built on a base of minerality and in particular, the precision of the bone dry finish is stunning. I very much like this as it's as classy and pure as the Perrières. *Outstanding*
White peach and flowers on the expressive nose, with hints of mint and redcurrant. Rich, large-scaled and broad, but at the same time fine-grained and quite dry, with subtle minty lift. Fuller than the foregoing wines, but built to age. Finishes with excellent length. This wine took eight months to ferment its sugars, according to Colin. (ST)
Bartlett pear, musk melon, and heady lily and gardenia perfume scent the nose in Colin’s 2006 Puligny-Montrachet Folatieres. Inner-mouth floral notes and nougat-like nutty richness lend a suggestion of sweetness, and this wine’s texture is opulently creamy, almost doughy; yet, an uncanny sense of clarity, purity, and refreshment is preserved along with decidedly alkaline and wet stone mineral character, all of which curb the flamboyant tendencies on exhibit in this long-finishing wine that should merit 5-7 years of cellaring. (DS)
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