The 2019 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is extremely promising, unfurling in the glass with aromas of rich, plummy fruit mingled with orange rind, exotic spices, raw cocoa and espresso roast. Full-bodied, layered and velvety, it's muscular and concentrated, with lively acids and a long, penetrating finish. (WK)
The 2019 Chambertin Clos-de-Bèze Grand Cru has a lovely bouquet that is wonderfully delineated and focused, presenting a quite intense mixture of red and black fruit tinged with sous-bois and light black truffle aromas. The palate is medium-bodied with bold tannins and a fine bead of acidity. Smooth in texture, it exhibits dark chocolate and brown spice notes, some new oak just masking the terroir expression and delineation on the finish at the moment. Give this at least 4–5 years in bottle and that will be addressed. Just one double barrel produced (460 liters). (NM)
Produced from purchased fruit, entirely destemmed and fermented, with punching down and pumping over, prior to ageing in cask (one-third new). The wine has an abundant mixture of red and black fruit, with savoury, smoky edges. The texture on the palate has density and weight, but there is an ethereal finesse as well that is very attractive. Drinking Window 2021 - 2025. (CC)
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