This quietly impressive wine wraps superfine tannins around deep, haunting flavors that range from ginger-spice cookies to cooked blueberries, new leather and dark chocolate. It’s big in terms of flavor impact, but the wine itself is just medium to full bodied, and offers a silky, polished texture that’s hard to resist. *Editors’ Choice* (JG)
The 2018 Field Blend is dark, fleshy and wonderfully inviting. Black cherry, chocolate, licorice, spice, menthol and leather all flesh out in a succulent, bold red that will drink well right out of the gate. Expressive floral and savory overtones add brightness and perfume. This is very nicely done. (AG)
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