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Professional Reviews

• Wine Spectator

  96

  Terrific aromas of berries and violets, with a hint of mint. Full-bodied and lightly sweet, with fine, silky tannins that build on the palate and caress the tongue. Outstanding concentration and harmony. Greatest Vesúvio this century. Best after 2010. (JS)

  (04/1997)

• Robert Parker's Wine Advocate

  93

  This has an ethereal nose, nice lift with secondary aromas beginning to come through, with blackberry leaf, dried orange peel, a touch of walnut and honey. Expressive, if a little too open-knit. There is a hint of glue just in the background but it does not get in the way. The palate is very well balance, quite suave with very fine tannins, with subtle hints of cloves, dried herbs and a touch of capsicum with elegant very supple finish. Excellent. Drink now-2035. Tasted November 2008. (NM, Wine Journal)

  (05/2009)

• Jancis Robinson

  Dark blackish crimson. Rich and sumptuous. Chestnuts and super-round. Very pure and polished tannins. Lovely now. 17.5/20 points. (JR)

  (09/2016)

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