This modern-style red shows plenty of toasty vanilla flavors up front, but there's a solid core of ripe blackberry and black cherry, too. The texture is plush, but crisp acidity keeps the wine lively. It's a polished, impressive mix of suppleness and weight. *Top 100 Wines of 1999* (TM)
This beautifully made Spanish red represent a more modern approach to winemaking. Sweet toasty oak competes with jammy black cherry and berry fruit in this deep, low acid offering. It possesses excellent to outstanding concentration, top flight purity, and overall equilibrium. (RP)
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