The 1993 Cabernet Sauvignon Howell Mountain reveals an opaque black color, huge tannin, terrific purity, and density, a broad, heavyweight mouthfeel, and gobs of ripe tannin. It is a massive Cabernet Sauvignon that requires a decade of cellaring — at the minimum. (RP)
The 1993 Cabernet Sauvignon Howell Mountain is an excellent choice for drinking over the next decade or so, as it appears to be more of a mid-weight vintage for Dunn. Open and expressive today, the 1993 is a wine of balance and proportion. Sweet tobacco, anise and spice notes inform the close. (AG)
Earthy, reductive aromas of anise, tar, mineral and currant lead to similar flavors that are intense, with firm, leather-scented tannins. Supple for a young Dunn Howell Mountain. (JL)
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