Christian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. I have had a difficult time keeping the corks in my bottles of 1994 Dominus. Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4% Petit Verdot. In this vintage, 174 days passed between bud break and the harvest, a remarkable period of time for any wine region in the world. The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. The wine exhibits a dense purple color, and an incredibly fragrant nose of jammy black fruits, spice, smoke, and loamy, truffle-like scents. In the mouth, it is full-bodied, with thrilling levels of extract and richness, but no sense of heaviness or harshness. This seamless Dominus possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit. This wine offers early drinking, yet has the potential to last for 30+ years. (RP)
Still a youthful, deep, ruby-black, the 1994 Dominus explodes with blackberry, cassis and truffle notes, along with some rustic sous bois and leather. This Bordeaux-styled wine is rich and intense but classically proportioned; though it is somewhat more rustic and heady than the stunning 1991. Edouard Moeiux advises serving this wine at a relatively cool temperature. (WK)
Full, deep red with an amber rim. Distinctly sauvage aromas of redcurrant, coffee, leather, game and spicecake. Suave, seamless and fully mature, offering a plush texture and moderate sweetness to its slightly decadent flavors of currant, leather, smoke, mocha, earth and fresh herbs. This wild boy is at its apogee right now, although some tasters may find it too funky. Finishes classically dry, with dusty sweet tannins and considerable sex appeal. (ST)
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