Dark ruby-black in color, with a dense, chewy mix of currant, black cherry, fresh earth, mineral and dusty sage and underbrush flavors. The finish turns dry and there's no mistaking the tannic muscle. (JL, Web Only-2005)
Saturated, deep ruby-red. Cassis, licorice and spicy oak aromas are enlivened by a pungent whiff of peppery herbs. Suave and fine-grained, with the peppery herb and licorice qualities accenting black cherry fruit on the palate. Finishes with substantial drying tannins...still has middle-palate sweetness and texture. (ST)
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