A solid effort, with rich, chunky currant, earth, cedar and tobacco flavors that are bunched together tightly, with a strong cedary aftertaste that turns up the tannic volume, giving it a dry aftertaste. Best to decant. (JL, Web-2005)
Dark red, less ruby than the above. Dusty black cherry and leather aromas. Very sweet in the mouth, but better acidity gives this wine a brighter, fruitier quality than the merlot. Also shows a firmer structure and more depth of flavor. Finishes with firm tannins. This also has a slightly rustic quality, but shows very good intensity of fruit. (ST)
The 1995 Cabernet Sauvignon spent 16 months in cask (primarily French oak), and was bottled with minimal filtration. It exhibits a dark ruby/purple color, as well as an attractive black cherry, cassis, and dried herb-scented nose with spicy oak. Rich, full-bodied, and concentrated, it offers plenty of cassis fruit and a chewy style. It can be drunk or cellared for 15+ years. (RP)
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