Bright red-ruby. Complex, subtle aromas of currants, spices, flowers, loam and meat. Velvety-smooth in the mouth but given clarity by lovely acids. This is quite intensely flavored but extremely elegant and understated, with a complete absence of hard edges. Intriguing mineral and floral nuances in the mouth. Very long, subtly fruity aftertaste features completely buffered tannins. This is exactly the kind of cabernet that might be underappreciated in a blind tasting against darker, more powerfully tannic examples from Napa Valley, but it a thoroughly compelling wine that complements rather than overwhelms food.
Ripe, rich, smooth and concentrated, still rangy and a bit raw around the edges, but the core of fruit is sharply focused on currant, black cherry, sage, cedar and spice. Finishes with a long, complex aftertaste
(13% alcohol): Medium red. Aromas of dark berries, licorice, mint, leather, burning tobacco and nutty oak. Not a particularly fruity style but supple, plush and round in the middle, offering lovely palate presence and healthy framing acidity. Finishes with dusty, slightly rustic tannins, a faint green edge and very good length, narrowing out a bit on the end. Just lacks a spark for a higher score. (ST)
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