Complex and well-focused, with integrated ripe plum, currant and blackberry fruit and pretty, vanilla-scented oak shadings. (JL, Web Only-2004)
Very ripe aromas of kirsch, licorice, violet, camphor and dusty herbs. Plush and sweet in the mouth; a large-scaled, superripe wine with a slightly roasted quality to its plum syrup, tar and dark chocolate flavors. This powerful, slightly aggressive wine finishes with broad, granular tannins that coat the tongue. Like the 1995, this is far less evolved than the 1994. (ST)
Saturated ruby. Subtle, perfumed, slightly high-toned aromas of cassis and redcurrant; ripe and highly aromatic. Big, lush and dense, with superripe flavors of plum and graphite. Plenty of underlying structure. The tannins here are riper than those of the franc, and the finish is long and smooth.
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