This is the first release of Napanook, the second wine from Dominus. It has lovely, approachable fruit in the red-cherry, red-plum spectrum; the finish is medium length and silky. It’s tasting very good now, and should improve in bottle over the next three to five years. The blend is 74% Cabernet Sauvignon, 13% Cabernet Franc and 13% Petit Verdot.
There are 2,000 cases of the 1996 Napanook, a blend of 74% Cabernet Sauvignon, 13% Cabernet Franc, and 13% Petit Verdot. Made in a peppery, spicy, herbaceous, earthy style, it exhibits a dark plum color, an intensely aromatic cassis and pepper-scented nose, a lush entry on the palate, and succulent, low acid, rich, concentrated flavors with more tannin than the 1997. Already drinkable, the 1996 is appealing for its intense fragrance and rich flavors. (RP)
Complex, with mature herb, currant, anise and sage notes that are reminiscent of an aged Bordeaux. Ends with a supple texture, fine-grained tannins and good length. (JL, Web Only-2007)
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