93 points and a Highly Recommended designation from the Wine Spectator: "Ripe, round and distinctive, with juicy, spicy, floral notes around currant and plum flavors that linger long. This Pinot has all its elements packed in tightly and harmoniously. Very classy. Drink now through 2010." (09/2000) According to Robert Parker's Wine Advocate: "The expressive aromatics of the medium to dark ruby-colored 1998 Premier Cuvee Pinot Noir reveal chocolate-infused, plummy black cherries. This firm, medium-bodied wine's flavor profile is composed of roasted black fruits, cocoa, and hints of cinnamon. At least two years of cellaring will be required to soften this offering's tannic backbone and finish. Anticipated maturity: 2003-2008." (02/01)