Medium ruby-red. Strawberry preserves, black cherry, coffee, mocha and a hint of pepper on the somewhat port-like nose. Concentrated and dense, with flavors of red berries and eucalyptus.
Dark and fruity, this wine’s firm blackberry scents are buried under the oak. The wood dries up the fruit for now leaving it soft and earthy in the middle, acidic in the end.
Ripe and jammy on a modest frame, with black cherry, raspberry and vanilla, almost like a cobbler.
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