A blend of 75% Zinfandel, 11% Carignan, 9% Alicante, and 5% Petite Sirah that achieved 13.7% alcohol, this peppery, dried herb, red and black currant-scented and flavored wine is medium-bodied, with abundant levels of berry fruit, good purity, and a soft, straightforward, fleshy character similar to an impeccably made French Côtes du Rhône.
Bright red-ruby. Blueberry, bitter chocolate and white and black pepper on the nose. Fruit-driven flavors of red and black berries complicated by a peppery nuance. Juicy and not at all over the top. Finishes with slightly drying but light tannins and good persistence.
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