In the production of the OV Tinta Port, which is not vintaged, winemaker Peter Ficklin uses wine from the winery's unique Solera system. Because of this, the blend for any particular bottling cannot be precisely measured. 60% to 80% of the blend is Tinta Madeira, 2% to 10% is Tinta Cao, and Touriga and Souzao each constitute 10% to 25% of the final blend. Unique and a super value!
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