The decline in the Spanish market has resulted in Cardhu becoming more widely available, which is A Good Thing as far as I am concerned. This is a grassy malt, which at 12 years also has a heightened citric spray of sweet orange zest and a gingery aspect (it’s great with ginger ale). Intense and vibrant with macadamia and a light heathery note, the palate confounds expectations, having a thick chewiness before the grass zings through, adding lift. (Vol. 22, #2)
A complex, nuanced malt that meets the nose with peach, pear and marzipan, then becomes richer on the palate, adding honey, toast, coconut and tropical fruit before finishing with a dose of nutty and peaty grace notes.
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