The distillery's newest bottling is rich and slightly smoky. Time in former Bourbon and oloroso Sherry barrels means that lip-smacking hazelnut, brown sugar and cocoa take center stage, finishing with dry hints of leather, chamomile and clove. (KN)
Despite close proximity to Islay, stylistically Jura make has far more in common with its Highland cousins. The entry level 10 year old variant offers resin, oil, cereal, and pine notes on the delicate nose. Comparatively light bodied, with malt and drying saltiness in the mouth, along with a hint of aniseed. The finish is malty and nutty, with more salt, plus just a wisp of smoke. (GS, Spring 2012)
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