Aged in former American whiskey casks, then finished in barrels that previously held PX and oloroso sherries, this single malt balances sweetness, spice and oak. Caramel and vanilla aromas are echoed on the velvety palate, plus cocoa and espresso, finishing with clove, cinnamon and a hint of lemon peel. (KN)
Nicely sherried. Rich, with maple syrup, honey-drenched citrus, sultana, and a good dried oak spice finish for balance. Well done for a 12 year old, and definite competition for Macallan of the same age. (JH, Summer 2010)
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