Al and Boots Brounstein founded Diamond Creek Vineyards in 1968. The three vineyards Brounstein planted have produced some of the most long-lived, elegant wines from the state of California, wines that make the case "that Diamond Creek is the finest producer of Cabernet Sauvignon in America," according to wine writer Pierre DuMont. This bottling comes from the eight-acre Volcanic Hill vineyard, which has ashy volcanic soils deposited by the eruption of Mt. Konocti eight million years ago. The wines from this site are Diamond Creek's longest lived, "loaded with intense ripe berry fruit, cassis, violets and a smoky richness," according to the winery.
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