Two recent bottles of the 1969 have been fully mature, but they exhibited no signs of losing their fruit and falling apart. The wine reveals a healthy dark ruby color with light amber at the edge. The nose offers straightforward but intense aromas of sweet oak and jammy fruit. It is medium to full-bodied, with good freshness, a mouthfilling chewiness as well as moderate tannin in the finish. (RP)
Once a classic wine but fading slightly, with a good dark ruby color and aromas of mushroom, leaf, fruit, herb and cedar. Medium-bodied, with similar character on the palate. (JS)
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