After a two-year mission commissioned by American businessman John Goelet to find a new site with potential for making world-class wines, French-born winemaker Bernard Portet found and chose what would eventually be called the Stags Leap District of Napa Valley for its cool evenings and terrain. The 150-acre parcel that Goelet purchases became Clos du Val, a "small estate of a small Valley." Producing classically styled wines of balance, elegance and complexity has been the winery's goal ever since. The estate is still family owned.
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