Spicy, meaty aromas are accented by a cool menthol streak. Toasty blackberrry fruit and bakery spices like anise and cinnamon play together happily on the palate. This is a classy blend, with coffee and a welcome herbal character brought on by 20% Cabernet Franc.
Deep ruby-red. Black raspberry, dark chocolate and a whiff of fresh herbs on the nose. Rich and ripe on the palate, with black raspberry and graphite flavors; a bit diffuse but held together by somewhat intrusive acidity. Finishes with slightly drying tannins and notes of leather and smoke. (ST)
Intense, with rangy, sprawling black cherry, plum and wild berry fruit that's in definite need of short-term cellaring to come together. Cabernet Sauvignon, Merlot and Cabernet Franc.
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