Robert Parker: "To his credit, Randy Dunn could give a hoot about what writers or other professionals think about his wines. I don't believe a single thing has changed in the way he makes wine, and why should he? Since his first vintage of Dunn Cabernet in 1979, these wines have been known for their saturated purple colors, outstanding purity, and huge, massive mouthfeel. In many vintages, the differences between the Napa and the Howell Mountain cuvees appear negligible, at least when the wines are young. With ten or more years of age, the Howell Mountain is usually more concentrated and powerful than the Napa. The wines age effortlessly... Although I suspect Dunn's finest vintages over the last 15 or so years are wines that are being consumed young, even though they only express a small fraction of their ultimate potential."
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