Even with a slight green bean note in the nose, this wine has proven to be a solid performer over time and has developed a seamless mix of ripe cherries and vanillin oak in both nose and flavor.
The 1993 Cabernet Sauvignon Alexander Valley offers up a whiff of herbs in its tight nose, followed by chocolatey, spicy, black-cherry, and cassis flavors, an exotic, medium to full-bodied, concentrated palate, and moderate tannin in the lusty finish. It does not possess the definition and structure of the Napa cuvee, but it is more forward and fleshy. These All-American Cabernet Sauvignons continue to be 'can't miss' propositions with the majority of Cabernet lovers. (RP)
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