The just-released 1992s from La Jota are stunning. The 1992 Cabernet Sauvignon 11th Anniversary Release (the only Cabernet aged in 100% new oak) is a spectacular wine, among the greatest Cabernet Sauvignons I have recently tasted. The superb nose explodes from the glass, offering a decadent level of sweet black fruits, flowers, vanilla, and spice. Full-bodied, sweeter, more expansive and chewy than the other cuvees, this lavishly rich, beautifully balanced, pure Cabernet Sauvignon can be drunk early in its life, but it promises to last for 20-25 years. It is a tour de force in winemaking! La Jota's twenty acres of vineyards situated high up on Howell Mountain behind the small village of Angwin has consistently proven to be a superb source for red wines, particularly Cabernet Sauvignon and Cabernet Franc. (RP)
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