This deep ruby/purple-colored wine (planted high on Howell Mountain) reveals a sweet nose of black raspberries, truffles, smoke, and spice. This full-bodied wine is rich in glycerin and extract, with beautifully integrated alcohol (about 15%). (RP)
Marked by distinctive spice, mint and pepper flavors built around a core of plum and blackberry. Finishes with a long, lingering aftertaste and remarkably plush, polished tannins. (JL)
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