This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness.
This vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish. Gorgeous. Drinking beautifully. (JS, Web Only-2007)
Beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics, the dark plum/garnet-colored 1982 possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. Drink the complex, beautiful 1982 now and over the next decade (2011-2021). (RP)
(4.6 g/l total acidity; 12.7% alcohol): Dark red with a hint of garnet. A floral element lifts the very ripe aromas of kirsch and spicecake. Smooth, juicy, balanced and clean, with flavors of raspberry jam, graphite and tar exhibiting very good sweetness. Lively, balanced acidity confers precision and cut to this easygoing midweight. Finishes linear and long, with plenty of charm. (ID)
This, served at Cordeillan Bages but apparently bought by my host Jean-Charles Cazes in the UK because their own stocks had run so low, was an even better bottle than the one from my own cellar (bought en primeur) opened less than a month previously. A beautiful wine that was minty fresh, fragrant, sweet and gorgeous. I ended up writing 'gorgeous' twice and 'beautiful' once, I see from my handwritten notes. Cazes reminded us that the yield for this wine was a massive 72 hl/ha. 19/20 points (JR)
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