Red-ruby. Perfumed, sappy aromas of redcurrant, flowers and minerals. Intensely flavored, high-pitched and penetrating, with a deep core of spice contributing to the impression of vinosity. Shows a youthful austerity today. Finishes very long and brisk, with substantial, dusty tannins. I always think of Michael Broadbent descriptor flavory (actually, flavoury) when I taste a dry, classic vintage of Ducru. 91+
A supremely elegant, dense purple-colored effort, the 1998 reveals aromas of cassis, black raspberries, minerals, and currants. Precise, well-delineated, and medium to full-bodied, with magnificent purity and understated elegance, this noble, restrained wine reveals a tannic finish, suggesting 4-5 more years of cellaring is warranted. Anticipated maturity: 2005-2025. (RP)
Shows outstanding structure and definition. New oak comes through in the coffee and plum aromas and the palate is firm and concentrated, with delicious blackberry flavors. (TM)
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